It’s springtime in the Northern hemisphere, which means that nettles (Urtica dioica) are starting to pop up, or will be soon, in many of my old stomping grounds. Foraging nettles was one of my favorite spring traditions when I lived in Michigan. These days, I’m fortunate enough to have a several large nettle patches I …
In his book, Wild Fermentation, Sandor Katz says, “many bakers I have known feel that breadmaking is a spiritual exercise that connects them to life forces. I quite agree: Like any ferment, bread also requires the harnessing and gentle cultivation of life forces” (94). The “life force” of bread is yeasts, which devour carbohydrates —in this …
Tallow is rendered fat from a cow, goat, or sheep. It is a ancestral food that is deeply nourishing and can be utilized in various other preparations to boost skin health, too. Beef tallow is rich in vitamins A, B12, D, E, & K, choline, and fatty acids — including CLA, which has immune boosting …
These buckwheat sourdough pancakes are a healthier spin on a classic breakfast favorite. Buckwheat flour adds high-quality protein, minerals, and antioxidants. Sourdough fermentation boosts the availability of nutrients and improves the digestibility of the gluten. Make the batter the night before and then it’ll be ready to go in the morning for a low prep …
These pine needle shortbread cookies are perfect for the winter holidays. The herbal, citrusy flavor of pine pairs beautifully with spicy cinnamon & clove and tastes like Christmas —in cookie form. If you live in the Northern Hemisphere, winter is a wonderful time to forage pine, as it is one of the few things that’s …
These sourdough potato rolls are a favorite in our house. Light and fluffy and a bit sour, they would make a lovely accompaniment to Christmas dinner, but also pair well with a bowl of soup or with a cup of tea. This recipe calls for sourdough starter. If you don’t have a starter, don’t worry, …
Store-bought hot sauces often contain added sugar, over-processed ingredients, and other more nefarious additives, including chemical preservatives & colorants. Homemade hot sauces, on the other hand, can be a great way to boost health while adding flavor & heat to your food. As of late, I’ve become quite the hot pepper enthusiast. I make a …
