Getting Started with Sourdough

In his book, Wild Fermentation, Sandor Katz says, “many bakers I have known feel that breadmaking is a spiritual exercise that connects them to life forces. I quite agree: Like any ferment, bread also requires the harnessing and gentle cultivation of life forces” (94).  The “life force” of bread is yeasts, which devour carbohydrates —in this …

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How to Make & Use Tallow

Tallow is rendered fat from a cow, goat, or sheep. It is a ancestral food that is deeply nourishing and can be utilized in various other preparations to boost skin health, too. Beef tallow is rich in vitamins A, B12, D, E, & K, choline, and fatty acids — including CLA, which has immune boosting …

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Soap Making Essentials

I wanted to try my hand at cold process soap making for quite some time before I actually made the leap. For me, working with lye felt intimidating and the whole process seemed difficult & complicated. Now that I’ve been making soap for a few years, its hard to believe how long I waited to …

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